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The Barrel House Smokery

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What: Deep South style barbecue with burgers and other meats in a bun with barbecue sauce, relish and curly fries. Basically any meat that can be pulled has been with various pulled pork and pulled beef options.

Where: Just around the corner from the William’s Green stage, probably the area most full of food stalls.

How: Probably the best burger/barbecue place I’ve eaten at during Glastonbury (really nice fries for somewhere that’s main focus is meat). However, a sandwich full of crumbly meat coated in very sticky barbecue sauce is a nightmare to eat with your hands without getting it everywhere (so not completely ideal in a dirty field).

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