Fish and Chips
What: Should be obvious thanks to a Ronseal-esque efficiency of naming: battered fish and deep fried potato (along with the usual less appealing array of chicken nuggets and battered sausage).
Where: At the top of the Theatre and Circus field.
How: Glastonbury has plenty of chippies and this one is a decent if unspectacular performer, with good scampi but overall not as quality as Catch And Grill or Seacow or as nice to look at as the one that’s in a lighthouse. Too many chips compared to too few pieces of scampi is a common problem and one not avoided here.